Strawberry Jello Lasagna

by

As the warmth of summer blankets the air, the quest for refreshing and vibrant desserts takes center stage. The Summer Bliss Strawberry Jello Lasagna emerges as a perfect confection for this season, combining the juicy sweetness of strawberries with the creamy richness of a layered dessert. This no-bake wonder is not only a feast for the eyes but also a breeze to make, promising to be the showstopper at your next gathering. Let’s dive into the recipe that’s sure to win hearts and satisfy those sweet cravings.

 

Ingredients

Crust and Topping:

  • 48 Golden Oreo cookies (ground whole with the filling)
  • ½ cup unsalted butter (melted)
  • 1 oz. freeze-dried strawberries (coarsely crushed)

Strawberry Jello Filling:

  • 32 oz. fresh strawberries (sliced)
  • 1 (3 oz.) pack strawberry-flavored gelatin (like Jell-O)

Whipped Cream:

  • 3 cups heavy whipping cream
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla extract

Cream Cheese Filling:

  • 12 oz. cream cheese (room temperature)
  • ½ cup (1 stick) unsalted butter (room temperature)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

 

Directions

  1. Prepare the Strawberry Filling: In a large saucepan, combine sliced strawberries and strawberry Jello powder. Gently stir until berries are evenly coated. Heat over medium-low for 2-3 minutes, until the gelatin dissolves completely. Cool aside.

  1. Create the Crust: Pulse Golden Oreo cookies in a food processor to fine crumbs. Combine with melted butter until moistened. Press ¾ of the mixture into the bottom of a 9×13 inch dish. Reserve the rest for topping. Chill in the fridge or freezer.
  2. Whip the Cream: Beat cold heavy cream and vanilla to soft peaks. Add powdered sugar; continue until stiff peaks form. Set aside approximately 6-6 ½ cups of whipped cream.
  3. Mix the Cream Cheese Filling: Blend room-temperature butter, cream cheese, and vanilla. Incorporate powdered sugar, then fold in the whipped cream.
  4. Layer the Dessert: Spread half the cream cheese mixture over the crust. Freeze for 10 minutes. Add the strawberry filling; freeze again. Top with the remaining cream cheese mix. Refrigerate for 4 hours or overnight.
  5. Add the Crunch Topping: Before serving, combine reserved Oreo crumbs with crushed freeze-dried strawberries. Sprinkle over the top.

 

Tips for the Perfect Strawberry Jello Lasagna

  • Freshness First: Use ripe, fresh strawberries for the filling to ensure the best flavor and texture.
  • Crumb Consistency: Ensure the Oreo crumbs are finely processed for a firm, even crust.
  • Whipping Cream: Achieve the perfect whipped cream by starting with a cold bowl and beaters.
  • Setting Time: Don’t rush the chilling process; it’s crucial for the layers to set properly.

Conclusion

The Summer Bliss Strawberry Jello Lasagna is a testament to the joy of summer desserts. It’s a symphony of textures and flavors, from the crunchy Oreo base to the lush cream cheese and whipped cream layers, crowned with the sweetness of strawberries. This dessert is not only a visual delight but also a celebration of summer’s bounty. It’s a versatile recipe that’s sure to become a staple for your summer entertaining, offering a cool, sweet escape from the heat. Whether you’re a seasoned baker or a novice in the kitchen, this no-bake lasagna is forgiving, fun to make, and even more delightful to eat. Enjoy the process and the delicious results!

Leave a Comment