Introduction: Craving a cookie that combines the rich flavors of peanut butter with the delightful textures of oats, coconut, and chocolate chips? Look no further than the Peanut Butter Cowboy Cookies, a hearty and irresistible treat perfect for any occasion. Whether you’re baking up a batch for a family gathering, a friend’s party, or simply to enjoy with a cold glass of milk, these cookies are sure to impress. Follow our step-by-step guide to make these mouth-watering cookies effortlessly.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup butter, softened
- 1 cup light brown sugar
- 1 cup granulated sugar
- 2/3 cup smooth peanut butter
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups quick cooking oats
- 1 cup cocktail peanuts, roughly chopped
- 1 cup sweetened flaked coconut
- 12 oz milk chocolate chips
Directions:
- Preparation: Start by preheating your oven to 350°F (177°C) and line two baking sheets with parchment paper to prevent sticking.
- Mix Dry Ingredients: Sift together the all-purpose flour, baking powder, salt, and baking soda in a bowl. Set aside.
- Cream Butter and Sugars: In the bowl of a stand mixer, cream together the softened butter, light brown sugar, granulated sugar, peanut butter, and vanilla extract. Beat for 3 minutes until the mixture is smooth, fluffy, and light beige.
- Incorporate Eggs: Add the eggs one at a time, beating well after each addition. Make sure to scrape the bowl periodically to ensure all ingredients are fully combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture while beating on low speed. Mix well between each addition and scrape the sides of the bowl as needed.
- Fold in Remaining Ingredients: Increase the mixer’s speed and beat for an additional minute. Then, using a large non-stick spatula, fold in the quick-cooking oats, chopped peanuts, milk chocolate chips, and sweetened flaked coconut by hand.
- Shape Cookies: Use a 4 oz ice cream scoop to separate the dough onto the prepared baking sheets, spacing them at least 3 inches apart. Gently press the centers to flatten slightly for even baking.
- Bake: Bake for 16-18 minutes, or until the cookies are lightly golden. Let them cool on the cookie sheet for 5 minutes before transferring to a cooling rack to cool completely.
Tips for Perfect Cookies:
- For a smoother texture, consider using creamy peanut butter.
- Allow your butter to reach room temperature for easier mixing.
- Chop the peanuts coarsely for added texture and crunch in every bite.
- Store cookies in an airtight container to maintain freshness.
Conclusion:
Peanut Butter Cowboy Cookies offer a perfect blend of flavors and textures that make them an instant hit. By following this guide, you’ll be able to bake a batch of these delectable cookies that are not only delicious but also boast a perfect balance of sweet and salty. So, preheat your oven, gather your ingredients, and get ready to enjoy the ultimate peanut butter cookie experience. Happy baking!