Loaded Potato and Meatloaf Casserole

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Introduction

Indulge in the ultimate comfort food experience with our sensational Loaded Potato and Meatloaf Casserole. This mouthwatering dish combines the hearty flavors of meatloaf with the irresistible appeal of loaded potatoes, creating a fusion of savory goodness that will tantalize your taste buds and leave you craving for more. Whether you’re cooking for a family dinner or entertaining guests, this recipe is sure to impress with its rich flavors and satisfying textures.

History

The origins of this delectable dish can be traced back to traditional American comfort food classics. Meatloaf has long been a staple in American households, cherished for its simplicity and versatility. Meanwhile, loaded potatoes, with their combination of creamy mashed potatoes topped with crispy bacon, tangy cheese, and fresh chives, have been a beloved side dish for generations. By combining these two beloved favorites into one irresistible casserole, our recipe elevates comfort food to new heights, offering a truly memorable dining experience.

Ingredients

For the Meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • ½ cup milk
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Loaded Potatoes:

  • 4 large potatoes, peeled and diced
  • ½ cup sour cream
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Meatloaf

  1. Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Transfer the meatloaf mixture into the prepared baking dish, shaping it into a loaf shape.
  4. Bake the meatloaf in the preheated oven for 45-50 minutes, or until cooked through and browned on top. Remove from the oven and let it rest while you prepare the potatoes.

Step 2: Prepare the Loaded Potatoes

  1. Place the diced potatoes in a large pot and cover them with water. Bring to a boil over high heat, then reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
  2. Drain the cooked potatoes and return them to the pot. Add the sour cream, milk, shredded cheddar cheese, crumbled bacon, and chopped chives. Season with salt and pepper to taste.
  3. Mash the potatoes until smooth and creamy, using a potato masher or fork.

Step 3: Assemble the Casserole

  1. Preheat your oven to 375°F (190°C).
  2. Transfer the mashed potatoes to the baking dish with the cooked meatloaf, spreading them evenly over the top.
  3. Sprinkle additional shredded cheddar cheese and chopped chives over the mashed potatoes for extra flavor and visual appeal.
  4. Return the casserole to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

  1. Once fully cooked, remove the casserole from the oven and let it cool slightly.
  2. Serve the loaded potato and meatloaf casserole hot, garnished with extra chives if desired.
  3. Enjoy this irresistible comfort food creation with your family and friends, savoring every delicious bite.

Conclusion

With its winning combination of savory meatloaf and indulgent loaded potatoes, our Ultimate Loaded Potato and Meatloaf Casserole is guaranteed to become a new family favorite. Whether you’re craving a cozy weeknight dinner or planning a special gathering, this recipe delivers on both flavor and comfort, ensuring a memorable dining experience for all. Try it today and experience the ultimate comfort food bliss!

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