Buttermilk Oven-Fried Chicken Recipe

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Buttermilk Oven-Fried Chicken: A Crispy Delight

Are you on the hunt for a chicken recipe that’s not just delicious but also delivers that satisfying crunch we all crave? Look no further! Our Buttermilk Oven-Fried Chicken is a game-changer, offering the perfect blend of flavor and crunchiness. Say goodbye to deep frying and hello to a healthier, oven-baked option that doesn’t compromise on taste. Let’s dive into the recipe, its ingredients, and step-by-step instructions to ensure you get that perfect crispy finish every time.

Ingredients

To make this mouthwatering dish, you will need:

  • 1 whole chicken, cut up
  • 3 cups all-purpose flour
  • 2 teaspoons garlic pepper
  • 1 teaspoon sugar
  • 2 teaspoons paprika
  • 1 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • Olive oil for drizzling

These ingredients are readily available, ensuring you can whip up this dish without any hassle. Now, let’s move on to the preparation steps.

Directions

  1. Preheat your oven to 350°F (175°C). This ensures your oven is ready to bake the chicken to perfection.
  2. Combine the dry ingredients. In a baking pan, mix together the flour, garlic pepper, sugar, and paprika. This blend of spices and flour is what gives the chicken its flavorful crust.
  3. Prepare the buttermilk mixture. In a medium-sized bowl, whisk together the buttermilk, eggs, baking powder, and baking soda until smooth. This mixture acts as the glue for the flour coating.
  4. Coat the chicken. Dip each piece of chicken into the buttermilk mixture, shaking off the excess, then roll in the flour mixture. For a thicker crust, dip and roll a second time.
  5. Bake. Place the coated chicken pieces in the baking pan. Drizzle with olive oil and bake for about 50-55 minutes, or until the chicken is golden brown and cooked through.

Preparation time is roughly 20 minutes, with a cooking time of 55 minutes, totaling 1 hour and 15 minutes. This recipe serves 4 and provides about 520 kcal per serving.

Tips for the Perfect Buttermilk Oven-Fried Chicken

  • Ensure your chicken is dry before dipping it in the buttermilk mixture to help the coating stick better.
  • Let the coated chicken sit for a few minutes before baking. This helps the crust set and become even crunchier.
  • Use a wire rack in the baking pan to allow air circulation around the chicken, achieving an even crisp.
  • Don’t overcrowd your pan. Space out the chicken pieces to ensure they cook evenly and the heat circulates well.

Conclusion

Our Buttermilk Oven-Fried Chicken recipe offers a healthier alternative to traditional fried chicken without sacrificing the crispy, crunchy texture and rich flavor we all love. Whether you’re cooking for a family dinner or a cozy night in, this dish is sure to impress. Follow the tips provided to ensure your chicken comes out perfectly crispy every time. Enjoy the crunch!

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